Spring 2012 Cooking Class Schedule

Classes are $55 each. Please call Diana at 201-3883 or email: worldtable@gmail.com to register.

HOLIDAY OR BIRTHDAY GIFT CERTIFICATES AVAILABLE.

CLASSES START AT 6:30 PM

Classes include: recipe packets, a full meal, tea and water service, and wonderful camaraderie.

Classes are transferable, but not refundable. Class attendance is limited & classes fill fast. If a class is cancelled due to low attendance, it will be rescheduled within the following 6 months and your tuition will be transferred to that date or to another class. Your class payment does not expire. You can also schedule a private class for you and your friends, for special occasions, ladies night out, couples’ night, bridal showers, or just because you love to cook! Special topics and menus are welcome.

Payment options: Cash or check only, made out to Diana Tarasiewicz.

Please mail to: 551 walnut avenue, Grand Junction, CO 81501. Payment must be made ahead of time, to guarantee your spot in class.

All Classes are on Wednesday night

630 pm to 930 pm

Willow Pond B&B

$55 per guest

Includes a large recipe packet, a full meal, beverages and camaraderie.

February 22

Quick, Easy, and Healthy cooking.

March 14

Spanish tapas

March 21

Gluten free cooking

March 28

Sushi (hands-on class)

April 4

Grains: Quinoa, Amaranth, Millet, Teff

April 11

Chicken: from the barnyard to the table

April 25

Mediterranean Clay pot cooking

May 2

Korean cuisine (based on the PBS show: The Kimchi chronicles)

What cooking class guests are saying:

“ I attended last night’s class and just want to tell you how wonderful it was. I am so excited about what I learned and can hardly wait to get in my kitchen. The class far exceeded my expectations, it was fun and the food was amazing! Please let Diana know I loved her class! I am looking forward to attending many more.” Amy A. (French Bistro class)

“Thanks you for a very pleasant night of cooking. It was a great time, and you make cooking an ease. Hope I have time to try another class soon.” Al A. (Fish fast and delicious class)

“Just a quick note to thank you so much for the Julie & Julia cooking class last night-you are truly a remarkable chef! I am AMAZED at the countless cuisines you have conquered-you serve up flair, finesse, lots of fun - plus fabulous food!! Thanks again” – Sherri S.

MORE GREAT CLASSES TO FOLLOW. – Please email me and let me know what you are looking for!

Diana M Tarasiewicz
At the Worldtable Cooking School
970-201-3883

"True happiness is found in simple, seemingly unremarkable things." - Eckhart Tolle.